by Kevin G | Nov 12, 2014 | Nutrition
Spirulina, also known as blue-green algae, grows naturally in salt-water lakes in Africa and Mexico, as well as in some fresh water lakes. It grows quickly in a spiral shape, is easy to harvest and was used as a food source by the Aztecs. Nutrition: B-complex... by Kevin G | Mar 1, 2014 | Nutrition
SELENIUM Selenium is an essential trace mineral, needed in small amounts in the body. The level of selenium in plant foods depends on the soil it is grown in and varies greatly in different parts of the world. Most areas of UK, Finland, New Zealand and parts of China... by Kevin G | Jan 3, 2013 | Nutrition
The media suggests that Christmas is a happy, peaceful time spent with loving families, though in reality there can be added stresses and strains with excesses of food, alcohol and television as well as limited routine, exercise and healthy food. 1st January brings a... by Kevin G | Oct 3, 2012 | wellbeing
Aloe Vera is a species of succulent plant from Africa that is spiky with thick green fleshy leaves and can grow to a metre tall. It has been mentioned as a herbal medicine for about 2000 years though it may have been used for much longer. It is used in Indian medicine... by Kevin G | May 24, 2012 | wellbeing
The anti-pellagra vitamin was the 3rd water soluble vitamin to be discovered and so named vitamin B3, also known in various forms as niacin, nicotinamide, nicotinic acid. It is made in the body from the amino acid, tryptophan (found in turkey) and should have been...
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