by Kevin G | Jun 9, 2015 | Nutrition
Parsley (petroselinum crispum) is an important culinary herb belonging to the apiaceae family and originating from the Mediterranean region. It possesses small and dark seeds with volatile oil content. It is now planted throughout the world due to its usage in food... by Kevin G | May 5, 2015 | Nutrition
The sweet potato (Ipomoea batatas) cultivar developed in Japan and has edible leaves and stems. It is only distantly related to the potato and does not belong to the nightshade family. They are cultivated throughout tropical and warm temperate regions wherever there... by Kevin G | Mar 22, 2015 | Nutrition
IN THE NEWS: Organic food is the biggest growing sector of the UK food market, worth £1 billion with 4 in 10 people buying organic despite higher costs. The soil association reports that 500 chemicals are routinely used in conventional farming. The belief is that... by Kevin G | Nov 13, 2010 | Nutrition
October was Breast Cancer Awareness Month 2010 A few facts and figures about breast cancer Only 7% thought to be genetic Largest impact comes from lifestyle and diet Many linked to excess oestrogen Many contain toxic metals Toxic metals, chemicals and Stress affect...
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