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Tumeric – Bridgeford’s Best Bites: Nutrition Tips

Tumeric (Curcumin) A food of the ginger family, native to Southern Asia and responsible for the golden-yellow colour of curries. Ayurvedic Medicine Used for 1000's of years for its medicinal properties primarily for treatment of heart, liver, lungs and skin....

Spring into Health – Bridgeford’s Best Bites

Spring fruit and vegetables are nutritious, mouthwatering and tasty. Choose a variety of colours and textures to enhance your diet and improve your health. Nutrients abundant in spring foods and what they help Vitamin A: eyesight, skin, growth, protein synthesis,...

Cinnamon – Bridgeford’s Best Bites: Nutrition Tips

Cinnamon is one of the oldest known spices. It was used in ancient Egypt as a spice and a medicine and has several references in the Bible. The healing components are oils in the bark of the cinnamon tree, available dried in a quill or ground into a powder.  Ceylon...

Bridgeford’s Best Bites: Nutrition Tips Ginger

Ginger (root) has been used throughout the world as a therapeutic agent for centuries to treat common colds, fever, to aid digestion, treat stomach upset, diarrhoea, nausea, rheumatic disorders, gastrointestinal complications and dizziness. It part of the same family...

Kick Start Healthy Eating Resolutions – Bridgeford’s Best Bites

The media suggests that Christmas is a happy, peaceful time spent with loving families, though in reality there can be added stresses and strains with excesses of food, alcohol and television as well as limited routine, exercise and healthy food.  1st January brings a...

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