by Kevin G | May 20, 2014 | Nutrition
Manuka bush (Leptospermum Scoparium) is indigenous to New Zealand and bees that pollinate it are used to produce Manuka Honey (MH). All honeys contain hydrogen peroxide (H2O2) from an enzyme that the bees add to the nectar, though this does not accumulate in medical... by Kevin G | Mar 1, 2014 | Nutrition
SELENIUM Selenium is an essential trace mineral, needed in small amounts in the body. The level of selenium in plant foods depends on the soil it is grown in and varies greatly in different parts of the world. Most areas of UK, Finland, New Zealand and parts of China... by Kevin G | Aug 24, 2013 | Nutrition
An edible oil extracted from the kernel or meat of matured coconuts from the coconut palm. It is used as food and medicine. It is slow to oxidize due to its high saturated fat content, so is resistant to rancidification and lasts up to two years without spoiling.... by Kevin G | Jul 22, 2013 | Nutrition
Lemons are thought to have first grown in India, Burma and China originating from a hybrid between a sour orange and a citron. Known to the Jews of Jerusalem in 90BC, they entered Europe in southern Italy in 1C AD, in the time of ancient Rome and only introduced into... by Kevin G | Jun 9, 2013 | Nutrition
ACV is a natural product made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol (cider). In a second fermentation process, the alcohol is...
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