by Kevin G | Jun 9, 2013 | Nutrition
ACV is a natural product made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol (cider). In a second fermentation process, the alcohol is... by Kevin G | Oct 8, 2011 | wellbeing
Heart-healthy foods found to be significantly better in lowering cholesterol levels than a low fat diet! Many studies have been conducted on the causes and prevention of heart disease. Boston University Framingham Heart Study continues to assess cardiovascular risk...
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